WELCOME TO THE STAR BIO PHARMA
We Star Bio Pharma, a company that has quickly become a leader in the manufacturing of natural herbal extract raw materials and nutraceuticals since our establishment in 2020. Our journey has been one of rapid growth and success, thanks to our unwavering commitment to providing products of the highest quality.
The herbal extracts and nutraceuticals we offer are known for their optimum effectiveness, purity, accurate composition, fast results, and enhanced shelf life.
At The Star Bio Pharma, we take pride in our tamper-proof packaging units that ensure the safety and integrity of our products. This attention to detail is just one example of the level of care and expertise that goes into everything we do.
Type Of Products
All Extract Products
-
Get Quote
Thiocolchicoside
Thiocolchicoside (muscoril, myoril, neoflax) is a muscle relaxant with anti-inflammatory and analgesic effects. It acts as a competitive gabaa receptor agonist and also glycine receptor agonist with similar potency and nicotinic acetylcholine receptors to a much lesser extent. It has powerful convulsant activity and should not be used in seizure-prone individuals.
-
Get Quote
Grape Seed Extract
Grape seed extract is an industrial derivative of whole grape seeds. The extract contains proanthocyanidins. Grape seed extract quality is measured by the content of procyanidins which are formed from proanthocyanidins. Generally, grape seed extract quality contains 95% procyanidins
-
Get Quote
Lutein Marigold Extracts
Lutein marigold extracts is a genus of about 15–20 species of annual and perennial herbaceous plants in the daisy family asteraceae that are often known as marigolds. They are native to southwestern asia, western europe, macaronesia, and the mediterranean. Other plants are also known as marigolds, such as corn marigold, desert marigold, marsh marigold, and plants of the genus tagetes.
-
Get Quote
Resveratrol
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.[5][6] sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Although commonly used as a dietary supplement and studied in laboratory models of human diseases, there is no high-quality evidence that resveratrol improves lifespan or has a substantial effect on any human disease.











