All Extract Products
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Piperine Extract
Piperine, along with its isomer chavicine, is the alkaloid responsible for the pungency of black pepper and long pepper. It has been used in some forms of traditional medicine.
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Resveratrol
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.[5][6] sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Although commonly used as a dietary supplement and studied in laboratory models of human diseases, there is no high-quality evidence that resveratrol improves lifespan or has a substantial effect on any human disease.
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Astaxanthin
Astaxanthin is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate. Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “Yellow leaves
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Astaxanthin
Is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate. Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “Yellow leaves
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Ginkgo Biloba
Ginkgo biloba, ginkgo is a large tree with fan-shaped leaves the leaves are commonly included in supplements and taken by month for memory problems,its seems to improvr blood circulation,and might also actas antioxidant to slow down changes in the brain.
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Curcumin
Curcumin is a bright yellow chemical produced by plants of the curcuma longa species. It is the principal curcuminoid of turmeric (curcuma longa), a member of the ginger family, zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring.
Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric. -
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Boswellia Serrata
Boswellia serrata is a plant that produces indian frankincense. It is also known as indian oli-banum, salai guggul, and sallaki in sanskrit.
