All Extract Products
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Ginkgo Biloba
Ginkgo biloba, ginkgo is a large tree with fan-shaped leaves the leaves are commonly included in supplements and taken by month for memory problems,its seems to improvr blood circulation,and might also actas antioxidant to slow down changes in the brain.
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Aloe Vera
Aloe vera is a succulent plant species of the genus aloe. Having some 500 species, aloe is widely distributed, and is considered an invasive species in many world regions. An evergreen perennial, it originates from the arabian peninsula, but grows wild in tropical, semi-tropical, and arid climates around the world. It is cultivated for commercial products, mainly as a topical treatment used over centuries. The species is attractive for decorative purposes, and succeeds indoors as a potted plant.
It is used in many consumer products, including beverages, skin lotion, cosmetics, ointments or in the form of gel for minor burns and sunburns. There is little clinical evidence for the effectiveness or safety of aloe vera extract as a cosmetic or topical drug. The name derives from latin as aloe and vera (“True”). -
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Thiocolchicoside
Thiocolchicoside (muscoril, myoril, neoflax) is a muscle relaxant with anti-inflammatory and analgesic effects. It acts as a competitive gabaa receptor agonist and also glycine receptor agonist with similar potency and nicotinic acetylcholine receptors to a much lesser extent. It has powerful convulsant activity and should not be used in seizure-prone individuals.
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Silymarin {Milk Thistle}
Silymarin {milk thistle}has other common names including cardus marianus, milk thistle, blessed milkthistle, marian thistle, mary thistle, saint mary’s thistle, mediterranean milk thistle, variegated thistle and scotch thistle this species is an annual or biennial plant of the family asteraceae. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins
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Resveratrol
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.[5][6] sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Although commonly used as a dietary supplement and studied in laboratory models of human diseases, there is no high-quality evidence that resveratrol improves lifespan or has a substantial effect on any human disease.
