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Chondroitin Sulfate
Chondroitin sulfate is a sulfated glycosaminoglycan (gag) composed of a chain of alternating sugars (n-acetylgalactosamine and glucuronic acid). It is usually found attached to proteins as part of a proteoglycan. A chondroitin chain can have over 100 individual sugars, each of which can be sulfated in variable positions and quantities. Chondroitin sulfate is an important structural component of cartilage, and provides much of its resistance to compression. Along with glucosamine, chondroitin sulfate has become a widely used dietary supplement for treatment of osteoarthritis
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Garcinia Cambogia
Garcinia combogia is a genus of flowering plants in the number of species is disputed; the kew gardens recognise up to 400. Commonly, the plants in this genus are called saptrees, mangosteens (which may also refer specifically to garcinia mangostana), garcinias, or monkey fruit.
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Lycopene
Lycopene (from the neo-latin lycopersicum, the tomato species) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, grapefruits, and papayas. Although lycopene is chemically a carotene, In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring
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Boswellia Serrata
Boswellia serrata is a plant that produces indian frankincense. It is also known as indian oli-banum, salai guggul, and sallaki in sanskrit.
