All Extract Products
-
Get Quote
Lutein Marigold Extracts
Lutein marigold extracts is a genus of about 15–20 species of annual and perennial herbaceous plants in the daisy family asteraceae that are often known as marigolds. They are native to southwestern asia, western europe, macaronesia, and the mediterranean. Other plants are also known as marigolds, such as corn marigold, desert marigold, marsh marigold, and plants of the genus tagetes.
-
Get Quote
Ashwagandha
Withania somniferous, known commonly as ashwagandha, indian ginseng, poison gooseberry, or winter cherry, is an annual evergreen shrub in the solanaceae or nightshade family that grows in india, although thought to be useful as a medicinal herb in ayurveda and sold in many countries as a dietary supplement
-
Get Quote
Boswellia Serrata
Boswellia serrata is a plant that produces indian frankincense. It is also known as indian oli-banum, salai guggul, and sallaki in sanskrit.
-
Get Quote
Resveratrol
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.[5][6] sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Although commonly used as a dietary supplement and studied in laboratory models of human diseases, there is no high-quality evidence that resveratrol improves lifespan or has a substantial effect on any human disease.
-
Get Quote
Curcumin
Curcumin is a bright yellow chemical produced by plants of the curcuma longa species. It is the principal curcuminoid of turmeric (curcuma longa), a member of the ginger family, zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring.
Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric. -
Get Quote
Astaxanthin
Astaxanthin is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate. Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “Yellow leaves
