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Berberine Hcl
Berberine is a quaternary ammonium salt from the protoberberine group of benzylisoquinoline alkaloids found in such plants as berberis, such as berberis vulgaris (barberry), berberis aristata (tree turmeric), mahonia aquifolium (oregon grape), hydrastis canadensis (goldenseal), xanthorhiza simplicissima (yellowroot), phellodendron amurense (amur cork tree), coptis chinensis (chinese goldthread), tinospora cordifolia, argemone mexicana (prickly poppy), and eschscholzia californica (californian poppy). Berberine is usually found in the roots, rhizomes, stems, and bark.
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Piperine Extract
Piperine, along with its isomer chavicine, is the alkaloid responsible for the pungency of black pepper and long pepper. It has been used in some forms of traditional medicine.
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Lycopene
Lycopene (from the neo-latin lycopersicum, the tomato species) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, grapefruits, and papayas. Although lycopene is chemically a carotene, In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring
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Ginkgo Biloba
Ginkgo biloba, ginkgo is a large tree with fan-shaped leaves the leaves are commonly included in supplements and taken by month for memory problems,its seems to improvr blood circulation,and might also actas antioxidant to slow down changes in the brain.
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Resveratrol
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.[5][6] sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Although commonly used as a dietary supplement and studied in laboratory models of human diseases, there is no high-quality evidence that resveratrol improves lifespan or has a substantial effect on any human disease.
