All Extract Products
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Piperine Extract
Piperine, along with its isomer chavicine, is the alkaloid responsible for the pungency of black pepper and long pepper. It has been used in some forms of traditional medicine.
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Thiocolchicoside
Thiocolchicoside (muscoril, myoril, neoflax) is a muscle relaxant with anti-inflammatory and analgesic effects. It acts as a competitive gabaa receptor agonist and also glycine receptor agonist with similar potency and nicotinic acetylcholine receptors to a much lesser extent. It has powerful convulsant activity and should not be used in seizure-prone individuals.
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Βeta Carotene
Βeta carotene is an organic, strongly coloured red-orange pigment abundant in fungi, plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. Β-carotene is biosynthesized from geranylgeranyl pyrophosphate.
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Ashwagandha
Withania somniferous, known commonly as ashwagandha, indian ginseng, poison gooseberry, or winter cherry, is an annual evergreen shrub in the solanaceae or nightshade family that grows in india, although thought to be useful as a medicinal herb in ayurveda and sold in many countries as a dietary supplement
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Astaxanthin
Is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate. Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “Yellow leaves
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Astaxanthin
Astaxanthin is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate. Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “Yellow leaves
