All Extract Products
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Βeta Carotene
Βeta carotene is an organic, strongly coloured red-orange pigment abundant in fungi, plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. Β-carotene is biosynthesized from geranylgeranyl pyrophosphate.
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Green Coffee Extract
Green coffee extract is an extract of unroasted, green coffee beans. It is used in the swiss water process for decaffeinating coffee. It has also been used as a weight-loss supplement and as an ingredient in other weight-loss products
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Aloe Vera
Aloe vera is a succulent plant species of the genus aloe. Having some 500 species, aloe is widely distributed, and is considered an invasive species in many world regions. An evergreen perennial, it originates from the arabian peninsula, but grows wild in tropical, semi-tropical, and arid climates around the world. It is cultivated for commercial products, mainly as a topical treatment used over centuries. The species is attractive for decorative purposes, and succeeds indoors as a potted plant.
It is used in many consumer products, including beverages, skin lotion, cosmetics, ointments or in the form of gel for minor burns and sunburns. There is little clinical evidence for the effectiveness or safety of aloe vera extract as a cosmetic or topical drug. The name derives from latin as aloe and vera (“True”). -
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Yohimbine Hcl
Yohimbine also known as quebrachine, is an indole alkaloid derived from the bark of the african tree pausinystalia johimbe; also from the bark of the unrelated south american tree aspidosperma quebracho-blanco. Yohimbine is an α2-adrenergic receptor antagonist, and has been used in a variety of research projects. It is a veterinary drug used to reverse sedation in dogs and deer.
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Grape Seed Extract
Grape seed extract is an industrial derivative of whole grape seeds. The extract contains proanthocyanidins. Grape seed extract quality is measured by the content of procyanidins which are formed from proanthocyanidins. Generally, grape seed extract quality contains 95% procyanidins
